Latest news
08.05.2026
From Seed to Premium Brand - How Your Own Oil Press Transforms a Farm into a Recognised Craft Manufacture
In the traditional farming model, a farm is a supplier of raw material. Seeds go to...
28.04.2026
How Does Freshly Pressed Oil Smell? The Psychology of Aroma and Appetite
The first few seconds after opening a bottle of freshly pressed oil are a short but...
20.04.2026
Flavoured Oils from Roasted Seeds - How Temperature Transforms Grain into an Exceptional Product
Roasting seeds before pressing oil is one of the oldest culinary techniques applied in fat processing....
13.04.2026
Functional Flours from Press Cake - How Oil Press Residue Becomes a Valuable Kitchen Ingredient
When a warm, compact disc of press cake comes out of the oil press, it is...
06.04.2026
How to Label Your Own Cold-Pressed Oil Professionally – Marking, Date Coding and Legal Requirements
Pressing oil at home or on a small scale is an increasingly common practice – both...